Deliciously mouth-watering, perfectly seasoned steaks, from ribeye and tenderloin to a filet, are best enjoyed using French Home's sophisticated Laguiole steak knives which are comfortable to hold, and perfectly balanced Laguiole steak knives are a traditional style of knife that originated in France in the 1820’s and are renowned for having a three-rivet curved handle with the Napoleonic symbol of L ’Abeille, the bee, on its bolster.
